I was fortunate to be able to spend a little time in one of my favorite places... Colorado! Not only do I love the beautiful scenery the mountains provide, but it is also home to some of my favorite restaurants. One new place that I tried after a morning workout and yoga was Sputnik. If … Continue reading Plant-Based Power Bowl Recipe
I've had my air fryer for a few years now and use it almost daily! It is a quicker way to cook or reheat your food and doesn't require the use of oil like normal fryers. I have recently started playing around with some new recipes using my air fryer. My new favorite and go-to … Continue reading How to Air Fry Tofu
Breakfast has always been my favorite meal. When I'm on the go, I don't always have time to make a full breakfast so I'll grab a bar, smoothie or whatever I can quickly. Spending so much time at home lately does have its benefits. Since going vegan over four years ago, I have greatly improved … Continue reading Vegan Breakfast: Tofu Scramble
Who doesn’t love tacos? Have you ever tried a healthier version using lentils? Lentils are a versatile legume providing fiber and protein to satisfy your craving and fill you up! I’ve used lentils to replace meat in various recipes but I most frequently make these lentil tacos. This is a quick, easy recipe that does … Continue reading Let’s Tacobout Lentils
I love to play around in the kitchen and try out new recipes and combinations. Every other Tuesday, I will be posting the recipe creations I come up with to give you some new ideas. I randomly throw ingredients together in hopes that it will turn out and 9 times out of 10, it does. … Continue reading Buffalo Chickpea & Seasoned Jackfruit Recipe
